Discussion in 'Chat' started by W5HRO, Jun 8, 2014.
Grill'n Time 2014 has begun...
Yesterday's first batch
My second hobby.....and tasteful also..
Hey there's nothing like great California barbecue and good wine Sure beats Texas barbecue and beer
Just pretend I never said that
Anyway, that reminds me because I still have almost a full tank or propane left connected to the grill. I should probably use it before it gets really cold outside.
Well I only have one gas unit, all the rest are wood burners, which include are Smoker and Santa Maria grills, but do have 1 propane smoker for small stuff. I do quite abit of Santa Maria TriTip over Red Oak, and then of course Piggy and Beef Ribs in Smokers... maybe that is why I had to go on a diet, hi. I also do Dutch Oven Cowboy cooking..